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We grow more than 100 varieties on 37 acres; selecting varieties that favor cool climates and express our rich soils. In addition to popular vinifera varieties including Pinot Grigio, Chardonnay, Cabernet Franc, Pinot Noir, Gewurztraminer and Riesling, we also grow rare varieties like Auxerrois, Siegerrebe and Cayuga White among many others. In addition to wine, we also produce several hard ciders, including oaked, hopped and flavored varieties.
Bel Lago’s winemaking team of Charlie Edson, Blake Lougheed and Kyle Leppek carefully craft bright, crisp white wines and deep, complex reds through a patient and detail-oriented process. One of Bel Lago’s defining characteristics is our special focus on extended barrel aging of certain varieties. We produce between 17-20,000 cases a year for ourselves and several other custom clients.